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Grappolo Rosso – DOC Trasimeno

Obtains from Sangiovese and Trasimeno Gamay grapes a beautiful ruby color and a red fruit fresh aroma;  is a traditional wine that lives six or eight months in oak barrels, before going to refinement in the bottle.

TECHNICAL INFORMATION

  • GRAPES : Sangiovese and Trasimeno Gamay
  • YEAR : 2017
  • SITE : clay
  • ALTITUDE : 250 m above sea level
  • EXHIBITION : southeast
  • TRAINING SYSTEM: spurred cordon
  • GRAPE YIELD : 7000 kg Max
  • HARVEST : manual, September
  • WINE : vitrified concrete tanks, aging in oak barrels for 6-8 months 
  • COLOR : intense ruby red
  • PERFUME : red berries, wild cherry
  • TASTE : harmonious, full and elegant with red fruit flavours
  • ALCOHOL:  14,5%
  • SERVING TEMPERATURE: 18 °
  • MATCHING : hors d’oeuvres, with meats and cheeses, first courses of pasta or beans
  • 0,75 l Bottle
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