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Extra Virgin Olive Oil



In addition to wine,  Montemelino  farm has always produced extra virgin olive oil. The high quality is due, besides the use of traditional methods of cultivation and the use of native species , especially to the location of the olive grove on the cool hills that prevents  illness of the plants. The species used are : Tuscan Moraiolo, Frantoio, Leccino and Dolce Agogia from Trasimeno.

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