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Ciliegio – IGT Umbria

Available from May 2018

TECHNICAL INFORMATION
GRAPES : Ciliegiolo 80%, Trasimeno Gamay 20%
YEAR :
2017
SITE :
clay
ALTITUDE :
250 m above sea level
EXHIBITION :
Southeast
TRAINING SYSTEM :
espalier pruning a cordon
GRAPE YIELD :
7000 kg
HARVEST :
manual, late September
WINE :
maceration on the skins for 24-48 hours, fermentation in steel fermentation at controlled temperature
COLOR :
rosé claret with orange
PERFUME :
fresh red fruit, cherries
TASTE :
good structure, fresh, very balanced
ALCOHOL
12%
TASTING :
temperature 10-12 °
MATCHING :
appetizers, first and main courses of fish and vegetables, pizza

0,75 l: 7,50
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Description

Obtained by a light pressings of the red grape Ciliegiolo and Trasimeno Gamay, this wine expresses in an exemplary manner the expression of fresh and fruity notes of the grape. In the mouth the structure is perfectly balanced with a pleasant acidity. Wine suitable for different moments, both off and on the table

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