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Ciliegio – IGT Umbria

 

TECHNICAL INFORMATION
GRAPES : Ciliegiolo 100%
YEAR :
2018
SITE :
clay
ALTITUDE :
250 m above sea level
EXHIBITION :
Southeast
TRAINING SYSTEM :
espalier pruning a cordon
GRAPE YIELD :
 5000 kg
HARVEST :
manual, late September
WINE :
direct light pressing (no skin contact), fermentation in steel fermentation at controlled temperature
COLOR :
rosé claret with orange reflections
PERFUME :
delicate and fruity nose, (cherry, currant and pomegranate)
TASTE :
light and fruity
ALCOHOL
12,5%
TASTING :
temperature 10-12 °
MATCHING :
appetizers, first and main courses of fish and vegetables, pizza

0,75 l Bottle
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Description

Obtained by a light pressings of the red grape Ciliegiolo , this wine expresses in an exemplary manner the expression of fresh and fruity notes of the grape. In the mouth the structure is perfectly balanced with a pleasant acidity. Wine suitable for different moments, both off and on the table

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