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Grappolo Rosso – IGT Umbria

TECHNICAL INFORMATION

GRAPES : 60% Sangiovese, 40% Trasimeno Gamay

YEAR : 2014

SITE : clay

ALTITUDE : 250 m above sea level

EXHIBITION : southeast

TRAINING SYSTEM : espalier pruning spurred cordon, palm

GRAPE YIELD : 7000 kg

HARVEST : manual, late September

WINE : vitrified concrete tanks, aging in oak barrels for 6-8 months 

COLOR : intense ruby red

PERFUME : red berries, wild cherry

TASTE : good structure, intense and soft tannins

ALCOHOL:  12,5%

TASTING:  18 °

MATCHING : hors d’oeuvres, with meats and cheeses, first courses of pasta or beans

0,75 l: 7,50

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Description

Obtains from Sangiovese and Trasimeno Gamay grapes a beautiful ruby color and a fruity fresh aroma;  is a traditional wine that lives six or eight months in oak barrels, before going to refinement in the bottle. It has a dry, slightly tannic taste. Better opened with some advance and served at room temperature.

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