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Red D.O.C. Colli del Trasimeno

TECHNICAL INFORMATION

GRAPES : 70% Sangiovese, 30% Cabernet Sauvignon and Merlot
YEAR :
2014
SITE :
clay
ALTITUDE :
250 m above sea level
EXHIBITION :
Southeast
TRAINING SYSTEM :
espalier with spurred cordon pruning
GRAPE YIELD :
7000 kg
HARVEST :
manual, late September
WINE :
vitrified concrete tanks, aging in oak barrels for 12 months
COLOR :
ruby red with garnet
PERFUME :
cherry jam, spices and balsamic notes
TASTE :
structured, full on the palate with soft tannins
ALCOHOL
12.5%
TASTING
18 °
MATCHING :
seasoned cheeses, processed, meat seconds

0,75 l: 5.60
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Description

Maceration on the skins gives a ruby color with garnet hues and a fruity aroma of good maturity. Rests about a year in oak barrels before going to refinement in the bottle; It has soft taste and good texture. Better opened in advance, serve at room temperature.

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